Haico grew up in The Netherlands in a very multi-cultural environment. East Indian, Surinam, Indonesian and many others. This helped him to develop a taste for sophisticated spicy food at a young age. Once Haico moved to Canada he tried to find the same level of flavor and heat in the hot sauces and cooking in Canada, but to no avail. Disappointed, Haico decided to take over the world of hot sauce by growing his own peppers and making his own hot sauce.

The result of this endeavour is an ever growing number of hot sauces varying in spiciness from mild to wild. All peppers and most ingredients are home grown in Ottawa by Haico and his wife, Angela. Any ingredients that cannot be grown locally, due to the weather (like peaches) are purchased on local farmer’s markets whenever possible.

Haico's Madame MEDIUM-HOT 3/5

Smoke N' Burn MILD 2/5

Hounds of Hell MEDIUM-HOT 3/5

Mustard Menace MEDIUM-HOT 3/5

Garlic Ghost HOT 4/5 

50 Shades of Pain HOT 4/5

Red Dawn MILD 2/5