This is our classic flavour espresso choice and a fantastic option for milk based drinks.
Dark Cocoa and Almond flavour with a silky finish.
With Nectar, we wanted to keep the focus on smaller producer options. Sourced specifically from small farms, this is a blend of micro-lots from the regions of Campestre, Machado & Poco Fundo in Brazil We roast Nectar in a way that lends itself best for espresso, it will work fine for other methods as well.
Coffee Info: Origin: Brazil Micro-regional blend; Machado, Poco Fundo, Campestre Natural Process Mundo Novo, Yellow& Red Catuai